Tuesday, August 21, 2007

Yangshuo, China (Guangxi Province) - Hello From A Tiny Dot on the World Map

Yangshuo, China

I've been to Southeastern China many times in the last few years, but the trip to Hong Kong this time would be different because I would be going with my other half. If you've been following J's blog, you'll know that she's been backpacking for the last few weeks with her brother in Vietnam. As a teacher, she's got a crapload of time off. So she decided to meet me in Hong Kong and Macau. This would be a good chance to see how J and I do in a foreign land. We get along very well but of course, we have our downfalls. For example, fighting over color correction in photo editing. Fun stuff.

Yangshuo Bear Zoo

We decided to backpack in a small town two hours away from the beautiful city of Guilin. Guilin is known for its beautiful, lush karst peaks, two long rivers, the Yulong and Li and weird circus acts pictured above (thanks Jozy!). But its also known for its large influx of Chinese tourists. If my parents have been there, then for sure it's touristy. No thanks. We read in Lonely Planet that Yangshuo was the place to be for those interested in NOT being on a tour and those that tread away from the beaten path. Getting to Yangshuo was not easy... an hour bus ride to the airport, two delays, an hour flight, a 2 hour taxi ride that finally got us in at 2 am, when we were supposed to arrive at 9 pm. We found a place off Hostels.com called the Yangshuo Culture House which got an A rating from reviewers. For $11 a night per person, we got A/C, wireless internet, comfortable beds, 2 cooked meals a day and a choice between Chinese calligraphy, cooking or Tai Chi classes daily. Not bad. It was different once we got there though. It was 2 am, muggy, raining and we were greeted by a sleepy owner, named Wei. There's a reason why there aren't many photos of this place on the internet. Well, simply because the hostel was built in an underdeveloped area with absolutly no street lamps. Things didn't look good at this point and the only thing we could think about was showering and sleeping. But what we didn't know, was that this place would change our lives, open our minds even more and leave a memorable experience inside our hearts. For only $11 a night.

Yangshuo Culture House

One thing everyone talked about on Hostels.com was the fact that Wei and his family, who also live there, really make you feel at home. As soon as I walked in, he asked me to take my dirty ass Pumas off. So Asian, I like it.

Yangshuo Wei

Here's Wei and I outside. Many people online have also commended Wei on his willingness to take care of everything for you. As an ex-travel agent, his English is very good and makes things much easier for China newbies. From raft rides to taxis to minibuses - anything you want, Wei will take care of it for you. Wei also states on his site that many people in the Yangshuo town will pretend they are him and take you to another hotel. On his site, it read, "You only have to look at my right hand and see that I only have four fingers." When we arrived and shook Wei's hand, we knew it was him right away. *Kinda tickled.*

Yangshuo Backpackers

Fellow backpackers from Portland, Netherlands, UK and Spain.

Yangshuo Family Meal

Wei and his family weren't joking when they said that family meals were provided. I don't have a wide lens on my camera, but you can see that there are clearly over 11 dishes of awesome homecooked food... all ingredients picked fresh from the local market and fields. I usually don't like rice, but I was eating the food non-stop. The setup was great. 6:30 pm we showed up for dinner and seated with the rest of the backpackers, 14 total. Beer and soda was available in a small fridge for only 4 RMB. FYI, the exchange rate for US to China RMB is 1 to 7.5. Yes, ice cold beer for only $0.53, whichs is SIX TIMES more expensive than the beer J & her brother were drinking in Vietnam.

After a night of full rest, we walked out to the main area in Yangshuo called West Street to explore.
Yangshuo Oldman

I took one look at this old man (I named him 'Old Man Liu') and knew this would be a classic shot. He's playing an instrument called an 'er hu', a two string chinese violin which sounds super sad. If he played Celine Dion's titanic song on the 'er hu', he could drive people mad. I gave him some money and he happily fiddled away. Time for our first meal in Yangshuo.

Yangshuo Guilin Mifun

Yangshuo Guilin Mifun

This is Guilin's most popular dish, 'mi fun', which means 'rice noodle'. This soup noodle dish consists of preserved vegetables, ground pork, roasted peanuts, noodles in a powerful chicken broth. God, the broth in China rocks. Only 5 RMB. A taxi driver we had met expressed his anger in the price increase of this dish due to tourism. It USED to be 2 RMB. Was there a point in time when everything was once FREE in China?

Yangshuo Wontons

Yangshuo Wontons

These are Yangshuo-style wontons, which mainly consist of ground pork, unlike Hong Kong-style wontons which have ground pork, shrimp, dried fish and yellow chives. These were absolutely delicious. The wontons were cooked for no more than 2 mins in a delicious chicken broth and the freshly made wonton skins melted like snowflakes. I think I ordered another bowl of these.

Yangshuo Guilin Chili Sauce

Guilin is also known for their craft in making excellent chili sauce, 'gui lin la jiao'. I say you put Sriracha down for once and go pick up this sauce at your local Chinese market. Its perfect for dumpling sauce, stir fries and soup noodles. I use this when I make my Chinese beef noodle soup and it kicks people's asses!

Yangshuo Claypot Rice

Besides porridge, the Chinese like to eat a type of 'wet rice' or 'soupy rice' called 'xi fan' (pronounced 'she faan'). This must've been a staple here in Yangshuo because we saw nearly 12-15 of these restaurants in town. While you're 'xi fan' was being cooked over high charcoal heat, you got to choose your own meats and veggies as you can see in the image. You would then hand it to the cook who cooked everyone's meal in an assembly line fashion. Definitely not as cheesy as those mongolian-style joints you'll find at mall food courts. They weren't using 3-foot long chopstickers either.

Yangshuo Young Fisherman

After lunch, J and I headed to West Street and chilled at a cafe called 7th Heaven, one of 25+ eateries where the foreigners hung out. There, you could get western food, WiFi and cheap alcohol.
Yangshuo Tsingtao

It was only 1 pm and it was damn hot. I usually don't practice the religion of drinking alcohol in the sun because of its dizzying effects on the head, but rules change on vacation. Yes, this Tsingtao beer tasted as refreshing as it looked.

Yangshuo Li Quan Beer of Guilin

LiQ is Guilin's standard beer with 10% alcohol. 10% for a beer is way higher than domestic American beers but it certainly didn't taste bad at all. Even J was downing the beer because it was simply refreshing in the humidity. I also tried Guilin's official rice wine and it was quite possibly the most awful thing ever... with just a few notches above the plastic Popov Vodka bottles you can find at Albertson's for only $7. It was so nasty that I had another 6 shots. Beer after beer, shot after shot... I was in a happy place at about 2 pm. J just looked at me and shook her head with that 'you're a loser' look. Yes I know J, but I'm on vacation.

Yangshuo Scooter Time!

Next thing I know, I'm bugging J to get off her stupid laptop and go do something. I looked over to my left and saw a few people renting out bicycles and scooters. I walked over to them.

Me: "How much does a bike cost a day?"
Lady: "30 RMB."
Me: "Ok, not bad. How about the electric scooter?"
Lady: "50 RMB."
Me: "Wait, so for us to get two bikes and expend our own energy, it'll cost 60 RMB."
Lady: "Yes."
Me: "Give me the electric scooter!"
Lady: "Ok, 500 RMB deposit though."
Me: "No problem."

Even if I didn't return it, a scooter for 500 RMB is not bad at all. I could have a scooter for myself until the police tracked me down. I called J over and we both got on the scooter. Problem was, my motor skills weren't exactly at 100%. Apparently I was twisting the accelerator the wrong way and going a whopping 8 mph. The people that rented us the scooter just laughed at us. Old people were walking by faster than us. Was this some joke??? Once I pressed the accelerator in the right way, it was definitely business time.

J: "Where we going?"
Me: "Who cares. Let's just go!"
J: "Let me get the map."
Me: "Fuck the map."

Within a few minutes we're out of West Street and stopped on the main street. Boy, did it look like the Frogger video game. At top speed (20 mph), we were no match for buses, motorcycles and even really fast old people on bicycles. Things were moving around EVERYWHERE. I really didn't know why there were lanes to begin with. Alright, here we go.

1.... 2.... 3....

We put trust in our little electric scooter, 'Frogger', and gunned it across the street. Never have I heard J scream so much and say things like "Watch out for the TRACTOR!" The Chinese LOVE to use the horn, so I took advantage of it. Honking at slow bikes, slow people and big trucks. I didn't see one middle finger haha. Within a few miles, my alcohol buzz had worn off and fear had converted to pure andrenaline and joy, and we were on the road to nowhere. Exactly what we wanted.

Seems like the thing to do in Yangshuo, if you're a guy, is to hangout on your bike on the street, smoke cigarettes and watch people go by. Maybe it's not a choice if you're unemployed. We stopped over and asked this random guy for some directions. His name was Mr. Hsu, and for 5 RMB, he offered to take us around the countryside... ROUNDTRIP. Hell yeah!

Yangshuo Random Guy Mr. Hsu

Yangshuo Moon Hill

This is called Moon Hill, a tourist destination that requires YOU to pay THEM to WALK up a steep mountain. No thanks. Mr. Hsu gladly showed us a nice vista point. For how much? All inclusive of the 5 RMB tour. After this, Mr. Hsu took us to three other areas and it was just awesome. We then started to hunt for restaurants serving dog meat. Every place we went to ran out of it... or maybe IT ran away. Oh well, maybe the whole dog meat thing is a myth started by PETA. As I was coasting at 20 mph on a scooter with J holding me from behind, I couldn't help but smile and appreciate the fact that life couldn't be better even with J's constant screaming as vehicles approached. The scenery was simply amazing and pristine. I realized that I started a little late in seeing China and the possibility of traversing China as a whole was all but too slim. If I were to die that day and get roadkilled by some tractor, it would be all good. We thanked Mr. Hsu for the 3 hour ride and payed him 35 RMB instead of 5 RMB. He looked like he was going to cry.

When we got back to the Yangshuo Culture House, we were still thinking about our awesome scooter trip. Like a redneck convincing people about his alien abduction, we told all the other backpackers about our day and they all wanted to do the same. The next day, we decided to hangout with a group from Portland, Oregon.

Yangshuo Massage Menu

After lunch, we decided to get a massage for dessert. Look at these prices... for 2 HOUR massages. Divide by 7.75 and that's the US rate. I can afford a $10 massage! The 5 of us were just silent in the massage parlour. Nobody said a word; it was just too good. Portland had been traveling for nearly 5 months, coming from Vietnam, Cambodia and Laos most recently – and a foot massage was long overdue.

Yangshuo Portland 7th Heaven

Here's a shot with Portland. 2 hours later and in a higher level of relaxation, we took them to the same cafe yesterday. Walking over there was pure bliss. I've never had a foot massage b/c I know it can be painful, but they seriously turned my feet into pillows. An hour later, we said bye to Portland and we were off to our next thing.

Yangshuo Street Market

I love to cook and I'll even do it on my vacation. We signed up for the Yangshuo Cooking School, which we found online a few months ago. Bob, tell them what they get! For only 100 RMB, a van will pick you up, take you to see the local market, teach you how to cook 5 Yangshuo favorites, eat the 5 things you cooked, admire the stellar view of the karst peaks during sunset AND take you back home. Nice! The following are shots from the market tour.

Yangshuo BBQ at the Market

Yangshuo Tofu

This lady was totally dozing off. I don't blame her because the heat here was intense. I was just waiting for her to take a face dive into the tofu sheet. Look at the beautiful fresh tofu.

Yangshuo Chickens

Chickens were everywhere. So was the smell of an incense used to burn off the odor of freshly killed meat. It smelled like the anti-mosquito stuff you use while camping.

Yangshuo Pigeons

I think I might have a new favorite bird. I didn't eat pigeon here in Yangshuo, but I did a few days earlier in Macau. I had it served like roasted duck. The pigeon meat does taste like duck but is definitely not as fatty as duck; neither is the skin. Not a bad way to get rid of the rats of the sky.

Yangshuo Clay Eggs

These are similar to the 'thousand year old eggs' called 'pi dan', only they are buried in clay/mud for long periods of time.

Yangshuo Cleavers

This is probably one of my favorite shots. So manly and grisly. I love the remaining morsels of whatever beast was killed for our gastronomic pleasures. The meat dept. in the market didn't seem too fresh. There was absolutely no refridgeration and meat was left out on benches for immediate purchase. It was already 3:30 pm and I could smell the odor of old meat. I saw a man taking a nap on the bench next to some pork butt and pork belly, and asked our cooking school tour guide how much that guy cost per pound. She didn't find that too funny and continued walking.

Yangshuo Cooking School

Yangshuo Cooking School

After the market tour, we were herded to a small pocket in town laden with chickens and dogs on the road. The architecture changed dramatically as we drove. I looked back and smiled as the town shrank to a tiny dot. Here the buildings were made of bricks that may not pass US inspection, but you know that they've been here for probably close to a century. I felt like I was on the set of a Asian period film, like Crouching Tiger. If only I had long straight hair, a silky man-gown and levitation capabilities.

Yangshuo Cooking School Introduction

Our class consisted of two instructors and about 14 students, mainly from the UK. Like our buddies back at the hostel, they had also been traveling for a few months. We each had our own setup: wok, burner, cleaver and ingredients. The class was a lot of fun and lasted almost 3 hours.

Yangshuo Cooking School Garden

One of the workers at the cooking school picking out fresh scallions in the huge garden.

Yangshuo Cooking School Steamed Food

Here are three things the people of Yangshuo love to steam: squash blossoms, mushrooms and fried tofu cubes. Each of the items were stuffed with a filling consisting of ground pork, scallions, garlic, ginger and oyster sauce.

Yangshuo Cooking School Steam Baskets

After we stuffed the items, we stack-steamed them and had to remember our number for later retrieval.

Yangshuo Cooking School Prepping

I haven't used a cleaver in such a long time and I actually missed it. I forgot how versatile this tool is. While American and French cooks rely on several different knives in a knife block, the Chinese use this one tool for everything, including circumcision. Just kidding.

Yangshuo Cooking School

Beware of people with cleavers. They are usually angry and very hungry. Especially the 1/2 vietnamese, 1/2 japanese ones wearing white hats.

Yangshuo Cooking School Prep

Yangshuo Cooking School Eggplant

Yangshuo Cooking School Cashew Chicken

Yangshuo Cooking School Beer Fish

This dish I was excited for. I had read about Yangshuo's famous dish, Beer fish. First, carp fish is fried skin-side down and then tossed with beer, pickled chilis, garli, ginger, oyster sauce and scallions. The result is a very tasty and light dish that is reminiscent of Chinese home cooking.

Yangshuo Cooking School Beer Fish

Yangshuo Cooking School View

This was our view at the cooking school as we ate the food we cooked. There was something amazing about eating rural Chinese food with huge karst peaks all around you. You could hear the loud buzzing of cicadas all throughout the valley. We were a bit sad to leave.

When we got back, we had another family dinner, which was excellent. For some strange reason, I decided to buy the nasty Guilin rice wine and bring it back to the hostel. After a few of us killed the whole bottle, we were hungry. And you haven't had the full experience of China until you've paid a visit to the night market, like Taiwan. Party time!

Yangshuo Fellow Backpackers from Spain

Here's a shot with Spain, Jeff and Maria. Jeff looks like 'Jesus with a Trim'. And guess what, he's a carpenter. No kidding.

Yangshuo Li River Shrimp

Oh man, one of my favorites of the night. This is Li River shrimp and grow no larger than 1.25 inches. They are deep fried and then stir fried with veggies. This is the REAL popcorn shrimp – the shells fried crispy and flavored with the perfect amount of salt. I probably ate 30-40 pcs.

Yangshuo Chili Snails

Another great Yangshuo treat... snails. These took a bit more work because you had to take each shell one by one and suck them out of their shells. Nonetheless, a big reward for a small task.

Yangshuo Grilled Oysters

These were a night market favorite. I didn't try these grilled oysters though.

Yangshuo Eels

Fresh river eels.

Yangshuo Grilled Chinese Sausage

Do I make your horngry? Grilled sweet sausages.

Yangshuo Pickled Chilis

Chopping up pickled chilis.

Yangshou Garlic Chives

Another favorite of mine... skewered garlic chives. These were flash fried for 2 seconds and brushed with a spicy satay bbq sauce. Killer!

Yangshuo Noodle Man

This man is not jumproping. He is making fresh hand-pulled noodles.

Yangshuo Hand-Pulled Noodles

Yangshuo Dog

Out of respect for those that own a furry friend, I am using a fork and knife as a metaphor for what really went on. What I saw in the market the other day was definitely grisly and I myself am not comfortable showing anyone the photos. But before you call PETA on me, please understand that China is not a rich country and will eat anything to get by. We love pork, beef and chicken... just as they do. Americans find it odd to eat dogs but in China, there are only 4 species of dog that they eat: black, white, spotted and brown. And according to my friend Nick, that is the same ranking in quality with black dogs being the USDA Prime and brown dogs being the canned meat. There are no cute chihuahuas with pink ribbons, golden retrievers that bring you your daily newspaper or poodles that sing and hop on two feet. These are mutts, animals that have naturally roamed the land like wolves and coyotes do. Asians found it odd that Americans were so into beef because in Asia, cattle provides labor in the fields, much like a dog provides companionship. After searching for dog meat in the outskirts of Yangshuo, I was finally able to find this delicacy. I approached a young girl working a small stand. She asked me what I wanted, and after asking 10+ times for dog, I had given up hope.

Girl: "What do you want? What can I make for you?"
Me: "Do you have dog meat?"
Girl: "Yes!"

My eyes grew big and face lit up in joy. In the most barbaric, beastly way. So did the other backpackers.

Me: "How do you cook it?"
Girl: "Quick braise and stir fry it with chilis, celery, garlic and chives."
Me: "How much?"
Girl: "35 RMB."
Me: "30 RMB."
Girl looks at me and pauses and finally gives a nod and starts running off.
Girl: "Be right back!"
Us: "Nice!"

We took a seat at the tables and ordered up some beer. We were all very excited. 5 mins. 10 mins. 15 mins. 20 mins. 25 mins. 30 mins. Wait a minute, the fact that we saw her run off and still hasn't returned in 30 mins seemed bizarre. We grew more curious. Suddenly, as I lifted up my beer for another cool sip, I see a blurry figure running towards me.

It was the Girl. Holding a dish. With the dog meat in it.

She placed the plate down and we all put down our beers and gathered around it like a campfire. It smelled great! I went first. And I'll tell you what, this is the some of the TASTIEST RED MEAT I HAVE EVER TASTED. J wasn't with us so I asked the girl to well, doggybag the dog, so that J could taste it. J and the other backpackers loved it. The meat, like kobe beef, is extremely rich. On a gaminess level, it's way softer than lamb but has a taste that makes you want to eat more and more. One of the backpackers said he would convert to a dog meat eater if it was more available in the UK.

Yangshuo Bamboo Rat

We decided to go to Round 2 of fear factor. As we paid the bill for the dog mcnuggets, I saw what appeared to be a rodent that looked like it was ironed by a semi truck. I looked at the other backpackers and without saying, we nodded. It was a bamboo rat, not rodentus lowereastsidenewyorkus. The guy working the stall grabbed the rat and chopped the hell out of it, head first. He then stir fried it with chili, soy sauce, chives and ginger. The result was a plate of small brown bits. We took a bite and tasted skin and bones, no meat whatsoever. The bones were brittle enough to be eaten but this dish was definitely more work than pleasure. I recommend dog over rat for sure.

Yangshou Frog

Frog legs are easy to find in the SGV, but to watch the whole preparation of the frog is really awesome. Our guy picked out 3 fat frogs about 7-8 inches long from a net. He took one frog in one hand and lightly banged the head of the frog a few times. He set the frog down on the chopping block and I watched as the frog started to spit out foam. The banging technique was apparently used to knock the frog unconscious so it wouldn't hop away. The guy then picked up the frog and exposed the belly to us and used the cleaver to make an incision to remove the organs. It was quite gross. Spain filmed the whole thing on their digital camera and will probably put it on YouTube soon.

Yangshou Frog

And here is Kerokerokeroppi, cooked with garlic, chives and bell peppers. The skin on the frog came off like skin on steamed fish, exposing white meat that resembled chicken. And guess what, it tastes like really fresh, juicy chicken. Very good!

Yangshou Grilled Corn

Now for some more Fear Factor food. Grilled corn with spicy satay sauce. Awesome.

Yangshuo Happiness at the Night Market

Look at the smile on my face. I was like a kid at the county fair, only I didn't eat corndogs or deep fried twinkies. No, I definitely didn't haha.

Yangshuo Hammer Time

The next day, we decided to team up with Spain and ride the scooters through the countryside. We again saw Mr. Hsu hanging out on his bike at the same spot. We asked him to take us around but he only ended up taking us to really touristy areas. We really just wanted to be alone. On the way up, we saw some construction workers hacking away at rock. They looked exhausted. Spain decided to help them out a bit and started hacking away. I took a hammer and started to hack away too. Damn, 8 hours of this a day. I think I'd rather stick to YouTube all day long.

Yangshuo Peeing in Public

China is a BIG PLACE. Of all the places I chose to water the plants, I had unknowingly picked an area with a huge sign saying:

"Implement the policy of preservation for soil conservation. Control the soil erosion caused by mankind activities."

Oops, sorry Mao!

Yangshuo Steamed Dumplings

Yangshuo Dumpling Dough

Yangshuo Steamed Dumplings

Yangshuo Xiao Long Bao

Pictured above are more of Yangshuo's food we had for lunch. They prefer steaming their dumplings then panfrying. Spain had never had these and loved them. The last photo of the buns are Yangshuo's version of 'xiao long bao' (soupy dumplings) which sucked.
Doughy with zero pork juice.

Yangshuo Swimming in the Li River

Yangshuo Swimming in the Li River

And this is where we finally ended up at after an hour in the countryside. Exactly what we were looking for. It was bliss. You can see me swimming in the photo above. I really can't explain the feeling of jumping into a warm river that provides so much for the small town of Yangshuo. Seeing little fish swim around you, investigating your foreign body. Watching old men on rafts glide by, making the moment seem timeless. I didn't know what time it was or what day it was really and this place was certainly a home I'd never have. I realized that to backpack through a country is to leave all that you have behind and taking only what you need. But the same ideology works on a physical and mental level. You have to leave any thoughts and concerns you may have, go with the flow and keep an open mind. Even if it means staring at a dog that lays motionless on a wooden bench in the market. He is at peace, whether or not you believe it. It means no itineraries. No annoying tours. No sense of place. Only to live as the locals would live. And for me and J, China was the place for us to do this. And I'd give anything to ride through the countryside again with J on that 18-mph scooter.

Thank you to J for sharing an amazing trip with me, to the awesome backpackers, Wei and to you for reading.

Check out Portland's thoughts on Yangshuo.

40 comments:

Tokyoastrogirl said...

I know I already IM'd you this, but this is your best post ever. I loved reading it. Bravo.

Yoonyang said...

Awesome pictures, fantastic writing, and wonderful times. I, too, share your culinary inquisitiveness toward the weird and freaky, so I appreciated your posts about the dog and rat meat. (I have to admit, I might have gotten queasy at the thought of rat.) That cooking class looked fantastic! Hopefully you brought back some recipes to share. I haven't been back to Guilin since 1992 (!!!) and your post definitely makes me want to go back there. Have fun!

Christine D. said...

I just read J's post and felt her disappointment when she didn't have dog in Sa Pa. But I guess China made up for it!

What an amazing trip and thoroughly enjoyable post. I'm looking forward to the rest!

tstar said...

you are truly the epitome of an adventurous eater. great narrative amazing photographs. time stood still in many of the places you visited. thanks for sharing.

Jeni said...

Dylan, this was one of the most memorable trips I've been on and I'm pretty sure I've found my lifelong travel partner. Well just as long as you follow the "take off your shoes" rule here and abroad.

I totally miss the unlimited amounts of LiQ beer, savory dog, and getting lost on country roads.
I'd give anything to ride through the countryside with you one more time. Thanks for the journey.

lester said...

Wow, I'm so jealous! The food looks damn good!

The Guilty Carnivore said...

And with this, you've become the William Faulkner of food blogging.

Brilliant.

One thing...what's with the pixelation? You've been on the Travel Network for godsakes!

Anyhow, I commend your modesty, and am grateful you and Oishii continue to have exciting and safe travels abroad.

susan said...

dylan your trip sounds awesome! definitely makes me want to check out china. the food pics is making me hungry.

Wandering Chopsticks said...

Wow! Wow! I'm so envious of all your adventures. And thanks for taking the time to compile all the photos and writing a great post about it all to share with us.

henrychan said...

Wow! it's precisely 3:28am , my dog is next to me, and i just read about crazy scooter rides through chinese streets, mouth-watering spicy guilin noodles, the TASTIEST RED MEAT EVER TASTED (i look over at my dog), smashing Kerokerokeroppi's, and stir fried non-rodentus lowereastsidenewyorkus. What an engaging story! Keep the excitement coming!

SteamyKitchen said...

great post! I can't wait to go in Oct. and try dog meat.

cath said...

Oh my word...I was in Yanshuo this time last year, and your post just brought it all back.

I'm sorry, I'm a lurker on your site, but just have to say thanks for reminding me of the good times that I had back then. I would also love to know the beer fish recipe as I haven't been able to replicate it at home.

JadedOne said...

Hahahha I can't believe you ate dog and I'm even more suprised that it was actually tasty. I'm so envious of the food you're enjoying on your trip!

Jen said...

Oh my god! You guys are my heroes!! I can't believe you ate Pochacco, Kerropi and Mickey Mouse all in one evening!!

I loved your post!! It makes me want to book a ticket to China!! I'm about to take off for Europe and reading about all your SUPER deals on food is making me totally jealous!!

eatdrinknbmerry said...

TAG, thank you for the very warm comment.

Hi Yoonyang! Yes, Terence told me that you like to eat the bizarro foods. We'll have to go eat together. Would you do Korean silkworm cocoons? I wanna do that next. Guilin must've been WAY different. But China is really undergoing some rapid economic changes. I can only imagine how nice Yangshuo will look in about 5 years.

Christine D, she was totally surprised when I, DOGGY-bagged the dog for her. I went to her and said "try it." What is it? "just try it." She took a bite and said "it's good!" It's dog! Thanks for stopping by.

Tstar, thank you fellow coworker. Hope you aren't queasy while reading this at lunch.

Hi Scooterbuddy, can't wait for our next trip in Southeast Asia I hope.

Lester, thanks everything was pretty good. I didn't have one bad meal there.

Guilty One, that would've been awesome if I could have the dog mcnuggets with the true Carnivore. It would be a very bloody, grisly meatfest ha. I know, I'm still big on keeping anonymity, don't know why. Thanks for stopping by, as J and I always appreciate your insight and readership.

Yoony, go to China, you'll live like a queen there with only $200.

WanderingC, hi there. Did you get to check out Jeni's trip to Vietnam? She ate some killer food. She even brought back this webby type of rice paper for making cha gio which was very good. Do you know if they sell that kind of paper in Little Saigon?

HenryChan, hey man. thanks for reading! I like how your dog had no idea that you were thinking about eating him... wondering why you would wipe drool off your mouth every 2 mins.

SteamyK, which part of China are you going to? Hong Kong too I assume.

Cath, please email me or Jeni. We'd love to to talk to you about your experiences in Yangshuo. And I can definitely provide you with the beer fish recipe – we bought a little booklet for 20 RMB = $2.50.

JadedOne, it's supertastylicious. Thanks for reading.

Jen, maybe replacing the common nouns with the whole Sanrio character line would've been a better idea haha. I like Pochacco, Keroppi... but not Mickey Mouse. Go to China and live like a King/Queen. Europe, oh god, i'd have NO CHOICE but to eat fast food.

r a m e n i a c said...

"the william faulkner of foodblogging." you need that as a subhead under your banner. excellent post all around! anthony bourdain ain't got nothing on edbm...

Wandering Chopsticks said...

Webby cha gio. Sorry the photo isn't too detailed, I'll have to take a closer pic at the next family gathering, but you mean like in this pic (second from the upper right next to regular cha gio)?
http://bp2.blogger.com/_yVddF7Ear2I/RkgBr4rh-pI/AAAAAAAACj4/UFyABs527tI/s1600-h/Ba+Noi%27s+Dam+Gio+3.JPG
I've seen it sold at the SG Superstore.

I really miss the rice paper that you didn't have to soak. It's super thin and just so lovely and chewy. But it's made fresh in VN and needs to be eaten fresh or else it just molds. Yeah, I saw Jeni's food pics. That com lam (sticky rice in bamboo) was a daily treat when I was in Sapa.

Rasa Malaysia said...

OMG, you guys went to Yangshuo. It's the ultimate place I wanted to go to China (the other is Lijiang). All food pictures look too delicious... I really love real and authentic food (not a fan of fusion and mish-mash). This is such a great post. You should submit it to Travel or Leisure or something, really. :)

Renee said...

Hey Dylan,
Thanks for sharing about your awesome trip. Makes us all envious that we didn't get the chance to experience "life" like you and J did. Love the adventures and recs (even if it is Pochacco). Yay to cheap massages (without those notorious bonuses) and cooking school fun. :) Pics are great (is this more blue or yellow? Ha ha). I was drooling at the sight of the 'gui lin la jiao' - I love chili - Sriracha tastes salty in comparison. I'm surprised if you're saying that you haven't had "teen gui" (hence their Chinese name) before this trip (totally tastes like really tender chicken).

j! said...

Is there a way you can get me a case of LiQ? I'll totally pay you back.

Anonymous said...

Dylan!

Fantastic write up! Thanks for playing with us in Yangshou. It's definitely been the highlight of my trip so far, but I think I still have a headache from that cheap rice wine. ouch. :)

Having a blast in Shanghai, then Nanjing and finally Beijing before heading back to portland. Say hi to J for me.

1/3rd of portland,
~k

Sloan said...

I'm pretty sure they're not gonna let me back into Oregon when they find out I ate dog.

Daily Gluttony said...

wonderful post (albeit long...took me 2 days to finish reading it! LOL!). i love that yours & j's travel posts are off the beaten path & explore the nooks & crannies of the places you visit. also, the part about the "mi fun" with the pork, preserved veggies etc brought back some fond memories...my dad used to cook me his version of that dish when i was growing up and when i came home to visit.

eatdrinknbmerry said...

Rameniac, haha thanks. I dream of being Bourdain's sidekick all the time. I'd do it for free since food & lodging would be provided.

WC,j has both the webby and non-soak rice paper. we're going to make nem nuong/goi cuon soon with that paper.

Rasa, I'm learning more and more that Yangshuo is actually a very popular backpacking site. would you have backpacked there? Thank you for the warm compliments. The problem with submitting information to any Travel magazine is that the $10 massage for 2 hours won't exist anymore haha.

Renee, hello Toronto. What are you talking about? You experience some of the best food in the world. For example, Alinea in Chicago. Yes yes, I LOVE guilin la jiao because it makes any stir fry or noodle dish taste CHINESE. Yeah i've never had frog legs (teem gai or tian ji) - I just thought about it today and would love eat it again soon.

J! haha, honestly it's no different from like budweiser or coors. it was the combination of humidity and cheap prices that made the beer so damn appealing.

Anon, what's up Kirk! I laugh everytime I think about you drinking that nasty ass Yangshuo Vodka at 9 am. You're truly an alcoholic haha. I'm really bummed that we couldn't hang out at the nightmarket with J and I. The 2nd night of street food was awesome. I've been to Shanghai...the massages are nowhere as cheap as Yangshuo's! Be safe on your trip back to Portland.

Sloan, I left a comment for you on your site. Great writing and photography. Do you have a flickr account?

DG, thank you for spending 2 days on it haha. I know it was like grading a 40 page essay haha. You know a good place to eat 'mi fun' is at Yungui Garden on Garfield, just past Emerson going southbound. It's from the Yunnan province and it's one of my fave noodle dishes in SGV. I can't guarantee that the noodles won't be sogggy though!

Chubbypanda said...

You don't like rice? WTH!?! Only your love for noodles redeems you. I imagine Jeni was screaming because she was with a rice-hating madman on a scooter. =b

***

I'm Chinese, I understand the history, I'm not a dog owner, and I tried dog once when I was in China, I don't approve of it. When my father was in the Taiwanese military and stationed on another island off the coast of China, the soldiers used to raise and kill dogs for food. His description of how the dogs were treated, killed, and butchered are grisly. In other parts of China, Taiwan, and Asia the same technique is followed.

First, the dog is fed scraps and garbage, and raised like the meat animal it's considered. For a creature as intelligent and social as a dog, this sort of treatment is traumatic.

Secondly, Asians believe dog meat tastes better when the flesh is infused with adrenalin. Engorging of the muscle tissue caused by the sudden influx of blood is supposed to help tenderize the meat. Meat dogs are routinely beaten and abused during their short lives and are killed in a disturbingly painful manner, all in order to bring out the "full" flavor. They are not stunned or anesthetized.

I can understand wanting to try something new and adventurous. I did it myself when younger. But, I think anyone considering trying dog meat in Asia should be aware of the type of cruelty they're implicitly supporting.

eatdrinknbmerry said...

CP, yes noodles rock.

Thanks for the background in dog eating in China. But I don't think the poor villager in China cares that the dog is intelligent and social. Only that it provides sustenance to see the next day. I disagree with the cruel treatment you described in raising dogs, but this is what they did in China centuries back and what they will probably continue to do. And I understand that because it is their country. The killing of ANY animal is cruel, but it is only tougher for Americans to digest b/c the same animal that brings companionship and laughter, is being eaten elsewhere.

I think most people overlook the preparation methods for every animal we eat. People only want the results... a juicy piece of veal or a rich piece of pan-seared foie gras. I have a friend who has worked in a slaughtering house for Farmer John. And after only a week of seeing pigs get killed, he quit and has not eaten pork since. The story makes me sad when I think about it, but I still enjoy eating bacon.

I appreciate you creating awareness on dog eating though. Bottom line is, I tried dog and enjoyed it. So did the 3 other caucasian americans, 2 british and 1 japanese/vietnamese girl in my hostel.

j! said...

I'm a bit of a beer taster/collector. It's beer gold to find something different.

Plus, it's kinda unique to find a beer with 10% alc/vol that isn't a barleywine or an IPA.

Chubbypanda said...

D,

Preaching to the choir, my friend. You made several good points there, which I considered during my hand-wringing-should-I-be-a-vegan phase after doing extensive research on the subject during my food history studies. I even watched slaughterhouse footage. My conclusion, which I neither preach nor advocate to others, is to try to purchase humanely raised and killed meat, preferably organic and free-range. It's healthier for me, less traumatic for the animal, and better for the environment.

I wouldn't have a problem if the food dogs in Asia were reared to the same standards. However, they're not, and the fact that their consumption involves so much additional senseless cruelty, beyond what you'd find in your typical American factory farm, fills me with a deep sadness; Particularly since dogs aren't considered staple animals in China. Their meat is considered a luxury item, much like roast pig or duck. People save up to buy and eat it. The starving villager comment doesn't hold water.

As you said earlier, my point in my earlier comment was only to raise awareness of that facet of dog meat consumption. It wasn't to tell people how to live their lives. That's not my place, particularly given that I'm a guest on your food blog.

The bottom line isn't who enjoyed eating the dog and what nationality they were. I could just as easily say, "Eight Lonely Planet backpackers, with proven tastes for both geographic and gastronomic adventure, ate and enjoyed dog meat." That proves nothing.

I don't look down at people who buy factory farmed meat from Walmart or enjoy fois gras. The second half of my previous comment was directed not at you, but at anyone who is considering eating dog meat in the future. They should eat it if they want to, but they should also consider how what they're eating got onto their plate. I think we'd all be better off if more people did that.

eatdrinknbmerry said...

J!, when J went to Vietnam, I asked her to bring me back a few cans of Vietnamese beer and I know how you feel about it being gold haha. You can't bring back another country's food but you can definitely keep their beer cans. I was pretty surprised that the beer contained 10% alcohol b/c it was so smooth and light.

CP, again I appreciate the awareness.

Charlie Fu said...

nice post! I ate those grilled sausages at every stand i could find when i was in China.

Anonymous said...

Dylan, what a wonderfully fantastic and entertaining post. You've made your trip of adventure sound so romantic.

Laurie

Tokyoastrogirl said...

Chubbypanda: When you write "I wouldn't have a problem if the food dogs in Asia were reared to the same standards" I can see that you're missing the point. Sure, wouldn't life be great if all countries had the LUXURY of doing things by the same, high, expensive standards that we do here in the U.S. Unfortunately, and through no fault of their own, they cannot. The list of priorities are different based on need vs. want. I think that's all ED&BM is trying to say. So actually, it does hold water. At least in my book.

Chubbypanda said...

TAG,

You and D are talking about an economic issue; that the peasants in China can't afford to raise organic, free-range meat. That's patently false. Since most of China remains, despite modernization, traditionally agrarian, the meat Chinese peasants consume is probably raised in far healthier conditions than meat produced by American factory farms. Chinese meat is free-range, if not entirely organic with widespread pesticide use. I imagine the average Chinese farm animal is happier during its life than the average American feedlot animal.

The issue I'm discussing is a social one; that certain groups of Asians (Chinese, Korean, Taiwanese, Vietnamese, etc.) consider that a dog which has been tortured during its life, and during its slaughter, is tastier due to the adrenaline and blood infusing its meat. (I'd like to remind the readers that I'm Taiwanese, and hence grew up with relatives and older family friends who share this viewpoint.) Unlike other food animals in China, which are stunned before being bled and killed, dogs are beaten for several minutes, then bled without stunning. The ability to dispatch an animal humanely, by stunning it with a blow to the back of the head before using the knife, is not one tied to the economic condition of that part of Asia. It can be accomplished with a hammer and butcher's knife, as it is in many other third and first world countries. Asian dog meat afficionados choose not to do so, and instead prolong the agony of the animal. That's what I have a problem with. I don't have a problem with it because I think dogs are cute and fuzzy. I think ducks are cute and fuzzy, and I still eat them like nobody's business. But, ducks are stunned with electric shock or blunt force before quickly being dispatched.

I'd like to take this moment to remind you that Taiwan and Korea are both first world nations, and that the torture method of dispatching food dogs is also used in some parts of these countries.

Finally, on a side point, a few of D's readers have emailed me directly to thank me for bringing up opposition to the consumption of dog meat. D runs a great food blog with some very enthusiastic readers. Some of them were hesitant to speak out for fear of starting a flame war. I'll admit that I was worried about the same thing. I'd like to thank D, TAG, and everyone else who reads this blog for keeping the discourse so civil, and not jumping up and down on me if they didn't agree with me. I really appreciate it, especially D for letting me continue to put up these replies.

D, you're a class act. I think you're a great guy and I can't wait for out next get-together.

- CP

Eddie Lin said...

Great post. My favorite part was you giving your impromptu tour guide 35 RMB vs. the 5 RMB you promised him. His reaction of being close to tears probably meant that you did more for him than you realize.

Oh, and the dog and rat meat thing was kinda cool too.

Hope to see you soon.

Wandering Chopsticks said...

Hi Dylan,

I know this is long past, and I'm not saying anything about the eating of dog meat itself, but I just wanted to clarify that the method of dog killing that Chubby Panda talks about does not pertain to Vietnam. According to my dad, beating an animal would be to get it to sweat and remove smells before cooking. Dog meat is not smelly so dogs aren't beaten before they're eaten. I'm not saying what CP's dad witnessed might not have happened. But that was in Taiwan, not Vietnam. And to extrapolate that to say that all Asian countries treat dogs in the same manner is wrong.

Also, according to this article,

"He fattens the animals by feeding them beef stomach, then kills them with a sharp blow to the head—the same method used by many American livestock slaughterhouses."

http://outside.away.com/outside/culture/200710/steven-rinella-1.html

Anonymous said...

"LiQ is Guilin's standard beer with 10% alcohol. 10% for a beer is way higher than domestic American beers but it certainly didn't taste bad at all."

Hahahahahahahahahahahahhahahahahahahahhahahahahahha. ah. haha. ha. ha.

You dipshit. It's not 10% strength! The 10 on the front doesn't indicate the strength...it means 10 degree or something. If you looked on the back, you'd see the actual strength rating. It was more like 3.1 - 3.6% (depending). Li Q is one of the most piss-weak beers I've ever had.

Thanks mate. I laughed my arse off when I got to Yangshuo and saw this.

Anonymous said...

yeah, the american dollar is exactly 7.5x stronger than the chinese rmb. you could buy the whole countryside if you put your mind to it. we get it. maybe if you saw the value of money to the people here you'd be less of a dumbfuck.

little79bear said...

Great post, I found it when I was doing a search for Yangshuo recipes for beerfish (I can't find the cookbook I got at the cooking school). I was in Yangshuo this xmas and it is everything you said it is and more. I to laughed though when you said the beer was 10%, the beer in china was refreshing but it had bugger all alcohol in it. I had some really bad rice wine (one that tasted like alcoholic soy sauce & another that tasted like what I imagine nail polish remover to taste it certainly smelt like it) but we had some decent home made stuff in Yangshuo & up in Fujian province. Hope you get the chance to go back and see somemore of china it's an awesome place to travel.

Anonymous said...

i can get silkroad gold cheaply,
Yesterday i bought sro gold for my brother.
i hope him like it. i will give silkroad online gold to him
as birthday present. i like the cheap silkroad gold very much.
I usually buy the silk road gold and keep it in my store.

cedar chest said...

I am going to China to have a vacation this coming month. I will never leave China without visiting that amazing place. Yangshou is a very surprising place. I can't wait to see that paradise.

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