Jeni from Oishii Eats inspired me to create a new section dedicated to videos, particularly in the realm of cooking. This first clip is one of many Japanese instructional tips and tricks. Enjoy.
How to Peel A Cooked Potato
(1) Score potato with paring knife and boil till desired doneness.
(2) Shock in cold, icy water for 10 seconds.
(3) Slowly pull apart the skin. Voila.
Thursday, March 30, 2006
Posted by e d b m at 5:15 PM